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Ingredients
- 21 oz zucchini ends trimmed. If large, trimmed in a circular shape to fit the blade width
- 2 tsp salt divided
- 21 oz chicken tenders cut into pieces (2 in.)
- 1 tsp ground black pepper divided
- 1 oz all-purpose flour
- 5 sprigs fresh parsley
- 2 oz Parmesan cheese in pieces
- 2 garlic cloves
- 3 ½ oz leeks
- 1 oz olive oil
- 1 lemon
- 5 oz chicken stock
- 10 ½ oz heavy cream
- ½ tsp paprika
- Nutrition
- per 1 portion
- Calories
- 643 kcal / 2690.1 kJ
- Protein
- 44.2 g
- Fat
- 42.8 g
- Carbohydrates
- 20.2 g
- Fibre
- 3.1 g
- Saturated Fat
- 21.5 g
- Sodium
- 1237.6 mg
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