Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boiled Rice
- 35 oz water
- 1 ½ tsp salt
- ½ oz olive oil
- 9 oz parboiled rice
Shredded Chicken
- 1 oz soy sauce
- ½ oz toasted sesame oil
- 9 oz chicken breast fillet, boneless skinless, cut into long strips (1 in. wide)
Vegetables
- 4 oz carrots, peeled (1-2 carrots)
- 7 oz Persian cucumber, unpeeled, ends removed
- 7 oz Roma tomatoes, firm and small enough to fit whole in feeder (2 tomatoes) or halved to fit
- 3 ½ oz red onion, halved vertically (½ onion)
- 5 ½ oz baby romaine lettuce leaves, loose-leaf washed and dried (approx. 2 lettuce hearts), halved to fit feeder
- 2 ripe avocados, peeled, pitted, thinly sliced
Yogurt and Cilantro Sauce
- 8 sprigs fresh cilantro, leaves only, divided
- ½ tsp salt
- 3 pinches ground black pepper, to taste
- 9 oz plain Greek yogurt
- 3 ½ oz mayonnaise
- 4 tbsp roasted cashews
- Nutrition
- per 1 portion
- Calories
- 3350 kJ / 800 kcal
- Protein
- 27 g
- Carbohydrates
- 62 g
- Fat
- 47 g
- Saturated Fat
- 14 g
- Fibre
- 7.2 g
- Sodium
- 899 mg
Alternative recipes
Roasted Meatballs and Spicy Potatoes
1h
Cutter Fermented Onions
72h 30min
Tex-Mex Chicken and Quinoa Salad
30min
Beer Can Burger with Beer Mushrooms
2h 10min
Tagliatelle with Pea Pesto and Poached Eggs
45min
Marry Me Chicken
40min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30min
Turkey Taco Bowl
1h
Chicken Shawarma Bowl
1h
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Tinga de Pollo (TM6)
40min
Avocado Tomatillo Salsa
10 min