Gluten free madeleines

Gluten free madeleines

3.7 3 ratings

Prep. 10 min

Total 4 h 25 min

24 portions

Ingredients

Madeleines

unsalted butter cut into pieces
120 g
eggs
2
caster sugar
120 g
lemon zest only, no white pith
1
natural vanilla extract
1 tsp
milk
30 g
oil
10 g
gluten free flour
120 g
gluten free baking powder
1 ½ tsp
sea salt
1 pinch
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 34.5 mg

Protein 1.1 g

Calories 346.4 kJ / 82.8 kcal

Fat 5.1 g

Fibre 0.5 g

Saturated Fat 2.8 g

Carbohydrates 8.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Madeleines 8 Recipes
Australia and New Zealand

You might also like...

Chocolate Covered Granola Cups

1 h 5 min

Pears in Orange Syrup

30 min

Gluten free shortbread

1 h 35 min

Pickled zucchini (Thermomix® Cutter, using modes)

20 min

Gluten Free Brownies

1 h 20 min

All-Purpose Gluten Free Flour

5 min

Mulled white wine

15 min

Mini vegan fruit cakes

25 h 40 min

Gluten free cinnamon doughnuts

25 min

Polenta porridge with roast rhubarb and sweet dukkah (Diabetes)

40 min

Pork and porcini roulade

5 h 15 min

Chocolate sauce

20 min