Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 250 g baker's flour
- 120 g water
- 30 g olive oil
- ½ tsp salt
Topping
- 1 spring onion/shallot, trimmed and cut into halves
- 200 g sour cream
- 100 g ham, cut into cubes (1-2 cm)
- ¼ tsp salt
- 2 pinches ground nutmeg
- 3 pinches ground black pepper
- 1 tbsp fresh chives, finely chopped for garnishing
- Nutrition
- per 1 piece
- Calories
- 546.3 kJ / 130.1 kcal
- Protein
- 3.7 g
- Carbohydrates
- 11.9 g
- Fat
- 7.5 g
- Saturated Fat
- 3.6 g
- Fibre
- 0.7 g
- Sodium
- 208.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Torta di rose with ricotta filling (ricotta "roses")
2h 30min
Pizza log
1h 55min
Torta di rose salato (savoury "roses")
3h
Iraqi cheese pies (Cheese chureck)
1h 40min
Gozleme
1h 40min
Dill and Feta Flatbread
1h 20min
Apricot Danish slice
40min
Leek and cheddar pudding
1h 20min
Cabbage rolls
1h 50min
Easy brioche
1h 50min
Three cheese pides
1h 40min
Baguette
3h 45min