Devices & Accessories
Chocolate Easter egg
Prep. 15 min
Total 1 h 20 min
2 pieces
Ingredients
-
milk chocolate broken into pieces (see Tips)450 g
-
lollies or small treats of choice200 g
Difficulty
medium
Nutrition per 2 pieces
Sodium
806 mg
Protein
34.2 g
Calories
12937.5 kJ /
3080.4 kcal
Fat
137.2 g
Fibre
10.4 g
Saturated Fat
84.4 g
Carbohydrates
448.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Easter around the world
28 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Greek-style yoghurt with honey walnuts
13 h 5 min
Pickled jalapeños (Thermomix® Cutter, using modes)
10 min
Blueberry, almond and fennel jam tart
3 h 10 min
Stained glass Christmas biscuits
4 h 10 min
Maple pecan ice cream
26 h 30 min
Black forest cake
5 h
Barbecue onions (500 g)
45 min
Mocha ice cream cake with Champagne snaps
9 h 40 min
Kiwifruit jam
4 h 35 min
Buchteln with vanilla custard (Sweet Austrian rolls)
2 h
Caramel, date and walnut bundt
1 h 15 min
Pani popo (Samoan coconut buns)
3 h 25 min