Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bundt
- 220 g unsalted butter, cut into pieces
- 50 g gluten free flour, plus extra for dusting
- 4 eggs
- 280 g caster sugar
- 1 tbsp grapeseed oil
- 200 g gluten free cornflour
- 1 tsp gluten free baking powder
- 2 tsp natural vanilla extract
- 1 pinch salt
Lemon glaze
- 150 g pure icing sugar
- 10 - 20 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 1214.6 kJ / 289.2 kcal
- Protein
- 2.2 g
- Carbohydrates
- 41 g
- Fat
- 13.7 g
- Saturated Fat
- 7.8 g
- Fibre
- 0.1 g
- Sodium
- 54.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apple tea cakes
1h 10min
Orange and almond cake
2h 20min
Lemon cake
2h
Perfect party cookies (allergy free)
45min
Lemon and lime polenta cakes
40min
Apple, pear and bay leaf cake
1h 15min
Gluten free gingerbread cookies
2h 35min
Gluten free birthday sponge cake
1h 10min
Gluten free Christmas fruit cake
7h 35 min
Gluten free ANZAC biscuits
45min
Easy coconut cake
1h 45min
Gluten free carrot and almond cake
2h 30min