Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bundt
- 220 g unsalted butter, cut into pieces
- 50 g gluten free flour, plus extra for dusting
- 4 eggs
- 280 g caster sugar
- 1 tbsp grapeseed oil
- 200 g gluten free cornflour
- 1 tsp gluten free baking powder
- 2 tsp natural vanilla extract
- 1 pinch salt
Lemon glaze
- 150 g pure icing sugar
- 10 - 20 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 1214.6 kJ / 289.2 kcal
- Protein
- 2.2 g
- Carbohydrates
- 41 g
- Fat
- 13.7 g
- Saturated Fat
- 7.8 g
- Fibre
- 0.1 g
- Sodium
- 54.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sunflower and sesame seed bread rolls
1h
Gluten free birthday sponge cake
1h 10min
Gluten free waffles with maple bacon
1h
Gluten free carrot and almond cake
2h 30min
Gluten free scones
30min
Strawberry champagne cake
3h 10min
Gluten free rough puff pastry
1h 15min
Gluten free ANZAC biscuits
45min
Gluten free lamingtons
1h 30min
Carrot poppy seed muffins
1h 15min
Gluten free lemon tart
2h 25 min
Gluten-free goodness pastry
1h