Almond pastry
TM6 TM5

Almond pastry

5.0 (2 ratings)

Ingredients

  • 30 g raw sugar or Rapadura sugar
  • 30 g blanched almonds
  • 210 g plain flour
  • 130 g butter, chilled and cut into pieces (3-4 cm)
  • ½ tsp mixed spice
  • 1 pinch sea salt
  • 1 egg yolk
  • 3 - 4 tsp water or orange juice

Nutrition
per 1 Complete recipe
Calories
8525 kJ / 2030 kcal
Protein
32.2 g
Carbohydrates
185.6 g
Fat
128.9 g
Saturated Fat
71.2 g
Fibre
11 g
Sodium
961.6 mg

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