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Ingredients
- 75 g garlic cloves
- 75 g eschalot
- 200 g fresh red chillies, cut into halves
- 100 g curly red chilli, cut into halves
- 35 g palm sugar
- 100 g vegetable oil
- 1 tsp sea salt
- Nutrition
- per 500 g
- Calories
- 5337.7 kJ / 1275.8 kcal
- Protein
- 12.4 g
- Carbohydrates
- 98.2 g
- Fat
- 101.7 g
- Saturated Fat
- 14.4 g
- Fibre
- 8.5 g
- Sodium
- 1939.9 mg
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