
Devices & Accessories
Indonesian red spice paste
Prep. 5 min
Total 45 min
500 g
Ingredients
-
garlic cloves75 g
-
eschalot75 g
-
fresh red chillies cut into halves200 g
-
curly red chilli cut into halves100 g
-
palm sugar35 g
-
vegetable oil100 g
-
sea salt1 tsp
Nutrition per 500 g
Calories
1275.8 kcal /
5337.7 kJ
Protein
12.4 g
Fat
101.7 g
Carbohydrates
98.2 g
Fibre
8.5 g
Saturated Fat
14.4 g
Sodium
1939.9 mg
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Indonesian
13 Recipes
Australia and New Zealand
Australia and New Zealand
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