Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g beef fillet, partially frozen, then cut into thin slices
- 1 tsp cornflour, plus 1 teaspoon extra
- 2 cm piece fresh ginger, peeled
- 20 g vegetable oil
- 1 tsp Shaoxing wine (Chinese cooking wine)
- 80 g fresh king oyster mushrooms, cut into matchsticks
- 150 g silken tofu, cut into thin strips
- 600 g water, plus 2 tablesoons extra
- 1 tbsp Chicken stock paste (see Tip)
- 3 egg whites
- 2 spring onions/shallots, trimmed and cut into thin slices
- 10 sprigs fresh coriander, roughly chopped, plus extra for garnishing
- ½ - 1 tsp salt, to taste
- ground white pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 604.4 kJ / 143.9 kcal
- Protein
- 13.4 g
- Carbohydrates
- 4.3 g
- Fat
- 7.8 g
- Saturated Fat
- 1.3 g
- Fibre
- 2.1 g
- Sodium
- 949.5 mg
In Collections
Alternative recipes
Steamed coconut and prawn soup
30min
Vietnamese mixed meat pho
1h 50min
Japanese ramen noodle soup
1h 50min
Mock Fin Soup
35min
Chawan mushi (Japanese savoury egg custard)
35min
Asian chicken noodle soup
1h 35min
Pho bo (Vietnamese beef and noodle soup)
2h
Sweet tamarind fish with mixed vegetables
40min
Shui zhu niu rou (chilli beef)
20min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Teochew Seafood Porridge
45min