Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g garlic clove
- 100 g eschalot
- 100 g candlenuts, toasted
- 100 g lemongrass, cut into thin slices
- 50 g fresh ginger, cut into thin slices
- 50 g fresh galangal, cut into thin slices
- 40 g fresh turmeric, cut into pieces
- 125 g vegetable oil
- 125 g water
- 1 tsp sea salt, adjust to taste
- Nutrition
- per 500 g
- Calories
- 9682 kJ / 2314.1 kcal
- Protein
- 24.3 g
- Carbohydrates
- 133.6 g
- Fat
- 204 g
- Saturated Fat
- 31.1 g
- Fibre
- 25 g
- Sodium
- 1950.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Traditional fried rice (Nasi Goreng Tek-Tek)
20min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Soto Ayam (Turmeric chicken soup)
55min
Soto Betawi (Beef coconut soup)
1h 45min
Indonesian green spice paste
40min
Indonesian red spice paste
45min
Balinese Betutu chicken
5h 35min
Beef Rendang
1h 35min
Madurese chicken satay
1h 30min
Indonesian white spice paste
35min
Pizza in Bianco
1h 20min
Gua bao (braised pork belly in bao buns)
2h