Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g garlic clove
- 100 g eschalot
- 100 g candlenuts, toasted
- 100 g lemongrass, cut into thin slices
- 50 g fresh ginger, cut into thin slices
- 50 g fresh galangal, cut into thin slices
- 40 g fresh turmeric, cut into pieces
- 125 g vegetable oil
- 125 g water
- 1 tsp sea salt, adjust to taste
- Nutrition
- per 500 g
- Calories
- 9682 kJ / 2314.1 kcal
- Protein
- 24.3 g
- Carbohydrates
- 133.6 g
- Fat
- 204 g
- Saturated Fat
- 31.1 g
- Fibre
- 25 g
- Sodium
- 1950.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Madurese chicken satay
1h 30min
Soto Ayam (Turmeric chicken soup)
55min
Indonesian white spice paste
35min
Indonesian red spice paste
45min
Douhua (soft bean curd) with sweet syrup
10h 25 min
Hainanese chicken and rice
1h 50min
Beef Rendang
1h 35 min
Soto Betawi (Beef coconut soup)
1h 45 min
Korean Bo ssam
29h 20min
Douhua (soybean curd)
10h 25 min
Nyonya curry chicken bun
2h 45 min
Laksa paste (Noni Jenkins)
10min