Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Indonesian yellow spice paste
Prep. 10 min
Total 40 min
500 g
Ingredients
-
garlic clove100 g
-
eschalot100 g
-
candlenuts toasted100 g
-
lemongrass cut into thin slices100 g
-
fresh ginger cut into thin slices50 g
-
fresh galangal cut into thin slices50 g
-
fresh turmeric cut into pieces40 g
-
vegetable oil125 g
-
water125 g
-
sea salt adjust to taste1 tsp
Difficulty
easy
Nutrition per 500 g
Sodium
1950.2 mg
Protein
24.3 g
Calories
9682 kJ /
2314.1 kcal
Fat
204 g
Fibre
25 g
Saturated Fat
31.1 g
Carbohydrates
133.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Indonesian
13 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Indonesian green spice paste
40 min
Indonesian red spice paste
45 min
Balinese Betutu chicken
5 h 35 min
Beef Rendang
1 h 35 min
Traditional fried rice (Nasi Goreng Tek-Tek)
20 min
Indonesian white spice paste
35 min
Moroccan lamb burgers with harissa yoghurt dressing
1 h 5 min
Stir-fry Chayote
25 min
Beef Rendang
1 h 35 min
Soto Betawi (Beef coconut soup)
1 h 45 min
Hainanese chicken and rice
1 h 50 min
Sambal Balado (Indonesian Spicy Sauce)
25 min