Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g roasted red capsicum strips
- 20 g extra virgin olive oil
- 20 g orange juice
- 10 g water
- 1 - 2 dashes Tabasco® sauce (optional)
- 130 g unsalted butter, cut into pieces
- 1 tsp smoked paprika or paprika
- 4 egg yolks
- ½ - 1 tsp salt, to taste
- Nutrition
- per 350 g
- Calories
- 6015.5 kJ / 1432.2 kcal
- Protein
- 15.1 g
- Carbohydrates
- 6.5 g
- Fat
- 152 g
- Saturated Fat
- 79.7 g
- Fibre
- 3.3 g
- Sodium
- 2299 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45min
Chilli crunch (Thermomix® cutter, TM6)
25 min
Liquid beef stock
3h 20min
Hollandaise sauce (TM6 - Serves 2-4)
15 min
Choron sauce (Tomato béarnaise)
20 min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Sous vide chicken ballotine with red capsicum sauce (TM6)
2h 5min
Browned eschalots (250-350 g)
25 min
San choy bau (Matt Sinclair)
30min
Peanut brittle
1h 30min
Barbecue sauce
1h 40min
Coffee-rubbed beef with fennel salad
3h 15min