Red capsicum and paprika hollandaise sauce

Red capsicum and paprika hollandaise sauce

4.4 21 ratings

Prep. 5 min

Total 15 min

350 g

Ingredients

roasted red capsicum strips
100 g
extra virgin olive oil
20 g
orange juice
20 g
water
10 g
Tabasco® sauce (optional)
1 - 2 dashes
unsalted butter cut into pieces
130 g
smoked paprika or paprika
1 tsp
egg yolks
4
salt to taste
½ - 1 tsp

Difficulty

easy

Nutrition per 350 g

Sodium 2299 mg

Protein 15.1 g

Calories 6015.5 kJ / 1432.2 kcal

Fat 152 g

Fibre 3.3 g

Saturated Fat 79.7 g

Carbohydrates 6.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hollandaise 9 Recipes
Australia and New Zealand

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

1 h 30 min

San bei ji (three cup chicken)

35 min

Christmas Cake (Diabetes)

2 h 45 min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15 min

Prawn cocktail with gin-pickled cucumbers

40 min

Rosemary and green peppercorn pork fillet

5 h 15 min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7 h 25 min

Pears in orange syrup

45 min

Herby potato salad with crisp topping

50 min

Carrot top pesto

15 min

Pork belly with noodles and chilli miso sauce

4 h 20 min

Celery leaf gremolata

5 min