Skip to main content Search
Savoury potato bundt

Savoury potato bundt
3.6 9 ratings
Prep. 20 min
Total 1 h 55 min
16 portions
Sign up for free

Ingredients

  • unsalted butter for greasing
  • breadcrumbs for coating
    2 tbsp
  • cheddar cheese cut into pieces (3 cm - see Tips)
    100 g
  • fresh parsley leaves only (see Tips)
    2 sprigs
  • potatoes peeled and cut into pieces (3 cm)
    1000 g
  • brown onion cut into halves
    1
  • garlic cloves
    2
  • bacon cut into small pieces (5 mm)
    200 g
  • eggs
    2
  • self-raising flour
    100 g
  • dried oregano (see Tips)
    1 tsp
  • salt to taste
    1 - 1 ½ tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 549.1 mg
Protein 7 g
Calories 529.2 kJ / 126 kcal
Fat 4.5 g
Fibre 1.3 g
Saturated Fat 2.5 g
Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nice bundt 11 Recipes
Australia and New Zealand

You might also like...

Cauliflower gratin

4.7(325)

1 h

Potato cakes

3.7(56)

45 min

Pull-apart sunshine bread

3.7(132)

40 min

Leek and cheddar pudding

3.3(32)

1 h 20 min

Steamed eggs sunny side up

4.7(105)

15 min

Buttermilk balsamic sorbet

3.0(4)

12 h 30 min

Cheesy biscuits

3.9(18)

1 h 25 min

Baked beans

4.3(20)

13 h 25 min

Chicken with sparkling wine cream sauce

4.3(31)

1 h 5 min

Swedish meatballs with gravy

4.3(394)

30 min

Crunchy rice crackers

4.1(20)

1 h 50 min

Apricot Danish slice

4.5(66)

40 min