
Devices & Accessories
Savoury potato bundt
Prep. 20 min
Total 1 h 55 min
16 portions
Ingredients
-
unsalted butter for greasing
-
breadcrumbs for coating2 tbsp
-
cheddar cheese cut into pieces (3 cm - see Tips)100 g
-
fresh parsley leaves only (see Tips)2 sprigs
-
potatoes peeled and cut into pieces (3 cm)1000 g
-
brown onion cut into halves1
-
garlic cloves2
-
bacon cut into small pieces (5 mm)200 g
-
eggs2
-
self-raising flour100 g
-
dried oregano (see Tips)1 tsp
-
salt to taste1 - 1 ½ tsp
-
ground black pepper2 pinches
Nutrition per 1 portion
Calories
126 kcal /
529.2 kJ
Protein
7 g
Fat
4.5 g
Carbohydrates
13.5 g
Fibre
1.3 g
Saturated Fat
2.5 g
Sodium
549.1 mg
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Australia and New Zealand
Australia and New Zealand