
Devices & Accessories
Apple and sage stuffing
Prep. 10 min
Total 10 min
450 gram
Ingredients
-
garlic cloves2
-
brown onion (approx. 150 g), cut into halves1
-
butter40 g
-
Granny Smith apples core removed and cut into quarters2
-
fresh sage leaves8
-
verjuice or white wine vinegar1 tbsp
-
day old bread (approx. 3-4 slices), torn into pieces (3 cm)160 g
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
Nutrition per 450 gram
Calories
891 kcal /
3753 kJ
Protein
23.4 g
Fat
36 g
Carbohydrates
108 g
Fibre
24.3 g
Saturated Fat
21.6 g
Sodium
1300.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand