Apple and sage stuffing

Apple and sage stuffing

3.9 19 ratings
Prep. 10 min
Total 10 min
450 gram

Ingredients

  • garlic cloves
    2
  • brown onion (approx. 150 g), cut into halves
    1
  • butter
    40 g
  • Granny Smith apples core removed and cut into quarters
    2
  • fresh sage leaves
    8
  • verjuice or white wine vinegar
    1 tbsp
  • day old bread (approx. 3-4 slices), torn into pieces (3 cm)
    160 g
  • sea salt to taste
    2 pinches
  • ground black pepper to taste
    2 pinches

Nutrition per 450 gram

Calories 891 kcal / 3753 kJ
Protein 23.4 g
Fat 36 g
Carbohydrates 108 g
Fibre 24.3 g
Saturated Fat 21.6 g
Sodium 1300.1 mg

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