Apple and sage stuffing

Apple and sage stuffing

4.0 20 ratings

Prep. 10 min

Total 10 min

450 gram

Ingredients

garlic cloves
2
brown onion (approx. 150 g), cut into halves
1
butter
40 g
Granny Smith apples core removed and cut into quarters
2
fresh sage leaves
8
verjuice or white wine vinegar
1 tbsp
day old bread (approx. 3-4 slices), torn into pieces (3 cm)
160 g
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches

Difficulty

easy

Nutrition per 450 gram

Sodium 1300.1 mg

Protein 23.4 g

Calories 3753 kJ / 891 kcal

Fat 36 g

Fibre 24.3 g

Saturated Fat 21.6 g

Carbohydrates 108 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Apple Sauce

Apple Sauce

15 min

Stewed apples with walnut crumble topping

Stewed apples with walnut crumble topping

25 min

Stewed apples

Stewed apples

25 min

Feijoa chutney

Feijoa chutney

1 h 15 min

Traditional gravy

Traditional gravy

25 min

Pork Stuffing Balls

Pork Stuffing Balls

1 h 5 min

Macaroni cheese with a crunchy topping

Macaroni cheese with a crunchy topping

1 h 10 min

Cranberry bacon stuffing

Cranberry bacon stuffing

10 min

Tomato soup with ham and cheese wands

Tomato soup with ham and cheese wands

1 h 20 min

Brandy butter

Brandy butter

10 min

Simple gluten free herb gravy

Simple gluten free herb gravy

20 min

Pear and peach crumble

Pear and peach crumble

50 min