Brandy Sauce

Brandy Sauce

4.4 18 ratings
Prep. 5 min
Total 10 min
8 portions

Ingredients

  • unsalted butter diced
    60 g
  • golden caster sugar
    60 g
  • plain flour
    60 g
  • whole milk
    460 g
  • brandy to taste
    40 - 60 g
  • double cream
    100 g

Nutrition per 1 portion

Calories 223 kcal / 926 kJ
Protein 3 g
Fat 15 g
Carbohydrates 16 g
Saturated Fat 9 g
Sodium 33 mg

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