
Devices & Accessories
Stewed apples with walnut crumble topping
Prep. 10 min
Total 25 min
2 portions
Ingredients
Crumble
-
walnuts plus extra for topping50 g
-
plain flour100 g
-
butter chilled and cut into cubes100 g
-
Rapadura sugar50 g
Stewed apple
-
apples core removed and cut into quarters2
-
butter20 g
-
ground cinnamon½ tsp
-
flaked coconut (optional)
Nutrition per 1 portion
Calories
968.7 kcal /
4053 kJ
Protein
10.1 g
Fat
65.9 g
Carbohydrates
92.3 g
Fibre
7.8 g
Saturated Fat
32.5 g
Sodium
10.3 mg
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Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
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