Stone fruit crumble
TM6 TM5

Stone fruit crumble

4.3 (15 ratings)

Ingredients

Base

  • 120 g butter, softend, plus extra for greasing
  • 2 eggs
  • 220 - 250 g caster sugar
  • 300 g self-raising flour
  • 1000 g peaches, stones removed and cut into eighths

Crumble

  • 200 g plain flour
  • 100 g butter, softened
  • 60 - 80 g raw sugar

Nutrition
per 1 portion
Calories
1839.8 kJ / 438 kcal
Protein
6.7 g
Carbohydrates
65.3 g
Fat
16.6 g
Saturated Fat
6.9 g
Fibre
3.5 g
Sodium
277.9 mg

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