Gluten free chocolate cake with nuts

4.0 8 ratings

Prep. 25 min

Total 1 h 10 min

12 slices

Ingredients

Chocolate and nut cake

butter plus extra to grease
150 g
eggs
6
raw almonds
100 g
walnut halves
100 g
hazelnuts, skin on
100 g
unsweetened cocoa powder
20 g
white sugar
80 g

Hazelnut and cocoa cream

icing sugar
100 g
unsweetened cocoa powder
30 g
nut butter gluten free
50 g
hazelnut chocolate spread gluten free
50 g
cream cheese
100 g
whole mixed nuts to decorate

Difficulty

easy

Nutrition per 1 slice

Sodium 82.2 mg

Protein 10.3 g

Calories 1801.3 kJ / 430.5 kcal

Fat 34.5 g

Fibre 4.5 g

Saturated Fat 12 g

Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Mustard balsamic vinegar dressing

10 min

Rice crisp bars

1 h 10 min

Health by chocolate torte (Skinnymixers)

45 min

Passionfruit cheesecake (Diabetes)

2 h

Ricotta and spinach ravioli (9 months+)

1 h

Speedy citrus layered cake

1 h 10 min

Almond milk jellies with fruit coulis

4 h 55 min

Warming porridge (Skinnymixers)

15 min

Spelt bread rolls

1 h 45 min

Vanilla and honey toasted muesli

35 min

Keftethes (Greek meatballs)

40 min

Chocolate mud muffins (gut health)

40 min