Gluten free chocolate cake with nuts

3.9 7 ratings

Prep. 25 min

Total 1 h 10 min

12 slices

Ingredients

Chocolate and nut cake

butter plus extra to grease
150 g
eggs
6
raw almonds
100 g
walnut halves
100 g
hazelnuts, skin on
100 g
unsweetened cocoa powder
20 g
white sugar
80 g

Hazelnut and cocoa cream

icing sugar
100 g
unsweetened cocoa powder
30 g
nut butter gluten free
50 g
hazelnut chocolate spread gluten free
50 g
cream cheese
100 g
whole mixed nuts to decorate

Difficulty

easy

Nutrition per 1 slice

Sodium 82.2 mg

Protein 10.3 g

Calories 1801.3 kJ / 430.5 kcal

Fat 34.5 g

Fibre 4.5 g

Saturated Fat 12 g

Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Banana bread

1 h 40 min

Sugar-free layered lamingtons

55 min

Easy citrus pie

1 h

Triple chocolate muffins

20 min

Gluten free shortbread

1 h 35 min

Orange sponge cake

1 h

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

1 h 30 min

Gluten free madeleines

4 h 25 min

Gluten Free Lemon Poppy Seed Muffins

1 h 20 min

Set and forget rice pudding

1 h 10 min

Magic bean chocolate cake

1 h 40 min

Vegan apple and nut crumble with rum raisins

9 h