Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cherry Syrup
- 250 g fresh cherries, pitted, plus extra to serve
- 50 g caster sugar
- 20 g lemon juice
- ½ tsp ground cinnamon
Meringues
- 270 g white sugar
- 60 g brown sugar
- 8 egg whites, room temperature
- ½ tsp cream of tartar
- 1 tsp white vinegar
- 1 tsp natural vanilla extract
- 1 tbsp cocoa powder, sifted, plus extra for dusting
- 2 tsp freeze-dried cherry powder (optional - see Tips)
Assembly
- 800 g thickened cream
- 500 g fresh mixed berries
- 4 sprigs fresh mint leaves
- Nutrition
- per 1 portions
- Calories
- 2473.3 kJ / 588.9 kcal
- Protein
- 7.6 g
- Carbohydrates
- 57.3 g
- Fat
- 37.7 g
- Saturated Fat
- 24.1 g
- Fibre
- 2.9 g
- Sodium
- 103.6 mg
Alternative recipes
Pavlova
6h
Raspberry and vanilla marshmallows
2h 15min
Custard
10 min
Vanilla ice cream
12h
Strawberry and rose water macarons
2h 50min
Pancake and fruit kebabs
1h
Gluten free gingerbread house
4h 45min
Gluten free pasta
50min
Gluten free sausage rolls
2h 5min
Marshmallow icing
7h 40min
Gluten free gingerbread cookies
2h 35min
Crème brûlée
7h