Compatible versions
Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g medium-hard cheese (e.g. Gruyère, Emmental, Cheddar), cut in pieces
- 2 garlic cloves
- 50 g extra virgin olive oil, plus extra for serving
-
50
g stale bread roll, cut in pieces (1-2 cm),
or 50 g stale white bread, cut in pieces (1-2 cm) - 200 g frozen chopped spinach, defrosted
- 4 eggs
- 1 tsp salt, plus extra to taste
- 50 g onions, cut in halves
- 50 g carrots, cut in pieces
-
700
g ripe tomatoes, cut in pieces,
or 700 g canned tomatoes - 6 - 8 fresh basil leaves
- 500 g water
-
1
heaped tsp vegetable stock paste, homemade,
or 1 vegetable stock cube (for 0.5 l) - 400 g mixed vegetables (e.g. peppers, courgettes, aubergines), cut in pieces (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 1654 kJ / 395 kcal
- Protein
- 17 g
- Carbohydrates
- 19 g
- Fat
- 26 g
- Fibre
- 6.5 g
In Collections
Alternative recipes
Baked spinach and eggs
40min
Black-eyed bean stew with whole squid
5h 15min
Asparagus, Parmesan rice and lemon sabayon sauce
1h
Heirloom Tomato Gazpacho
1h 10min
Split Pea Soup
2h 10min
Paella with kidney beans
55min
Millet-stuffed cabbage rolls with mushroom sauce
1h 40min
Pea and Ginger Soup, Lemon Salmon with Broccoli
50min
Green beans with tomato and parsley
55min
Chickpea soup with spinach
40min
Broccoli almond soup
30min
Curry, Ginger Kabocha Squash Soup
50min