Goat's Cheese Flans with Yoghurt Sauce and Leeks

Goat's Cheese Flans with Yoghurt Sauce and Leeks

2.0 2 ratings

Prep. 30 min

Total 45 min

4 portions

Ingredients

Goat's Cheese Flans and Leeks

butter for greasing
plain flour plus extra for dusting
40 g
milk
130 g
soft goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, sliced (5 mm)
300 g
red peppers diced (1 cm)
50 g

Yoghurt Sauce

soft goat's cheese
60 g
plain yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground black pepper or to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1089 kJ / 260 kcal

Fat 14 g

Fibre 2.5 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Beef goulash with bread dumplings

1 h 30 min

Leek Quiche

1 h 20 min

Basque Chicken

1 h 10 min

Napoli Potato Cake

1 h 30 min

Mediterranean Bread

5 h 20 min

Pasta salad with trout and vegetables

45 min

Berry mousse

4 h 50 min

Apple tart

1 h

Bagels with Egg and Bacon Jam

3 h 20 min

Lamb Roll with Freekeh Pilaf

1 h 5 min

Béchamel Sauce

15 min

Chicken Involtini with Sun-Dried Tomato Pesto

50 min