Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 3 sprigs fresh coriander, stems and leaves
- 60 g soy sauce
- 60 g rice wine vinegar
- 50 g raw sugar
- ¼ - ½ tsp dried chilli flakes
- 60 g lemon juice
- Nutrition
- per 145 g
- Calories
- 1145 kJ / 275 kcal
- Protein
- 7.3 g
- Carbohydrates
- 58 g
- Fat
- 0 g
- Saturated Fat
- 0.2 g
- Fibre
- 4.4 g
- Sodium
- 3960.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork san choy bau
25min
Thai-style fish cakes
30min
Thai red curry paste
15min
Pork belly with noodles and chilli miso sauce (TM5)
4h 20min
Prawn spring rolls with sweet and sour sauce
1h 20min
Prawn dumplings (xia jiao)
1h 15min
Pork and coriander steamed dumplings (shumai)
1h
Umami paste
5min
Satay sauce
15min
Dim sum 'Shao mai'
2h
Steamed cabbage and pork dumplings
1h 35 min
Goi muc (squid salad)
45min