Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Italian chicken and couscous salad with chickpea soup
Prep. 30 min
Total 1 h 10 min
4 portions
Ingredients
Chunky basil pesto dip dressing
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Parmesan cheese crust removed and cut into cubes (3 cm)50 g
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garlic clove1
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fresh basil leaves40 g
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fresh flat-leaf parsley leaves only20 g
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raw cashews160 g
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white wine vinegar to taste1 - 2 tbsp
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extra virgin olive oil110 g
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lemon juice (approx. 2 lemons)100 g
Warm chicken salad and chickpea soup
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pumpkin peeled and cut into cubes (1 cm)400 g
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chicken breast fillet cut into cubes (2 cm)550 g
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couscous rinsed and drained160 g
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dried chickpeas150 g
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Vegetable stock paste (see Tips)1 - 1 ½ tbsp
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brown onions (approx. 300 g), cut into quarters2
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olive oil20 g
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carrots (approx. 240 g), cut into pieces2
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garlic cloves3 - 4
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turnip cut into pieces200 g
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water1100 g
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pine nuts or raw cashews, toasted60 g
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fresh baby spinach leaves150 - 200 g
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pitted black olives or Kalamata olives, sliced2 tbsp
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Lebanese cucumber peeled and cut into pieces1
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cherry tomatoes (1 punnet), cut into halves250 g
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fresh flat-leaf parsley leaves only5 sprigs
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sea salt to taste½ tsp
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ground black pepper to taste2 pinches
Nutrition per 1 portion
Calories
1064.9 kcal /
4472.5 kJ
Protein
52.2 g
Fat
71.6 g
Carbohydrates
47.4 g
Fibre
18.3 g
Saturated Fat
12.8 g
Sodium
1164.4 mg
