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Frozen Fruit Sorbet (TM6 Metric)

Frozen Fruit Sorbet (TM6 Metric)
4.7 14 ratings
Prep. 5 min
Total 5 min
4 portions
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Ingredients

  • sugar to taste
    60 - 100 g
  • frozen fruit cut into pieces as needed, frozen in a single layer (see Tip)
    500 g
  • lemon juice (optional)
    2 tsp
  • egg whites, pasteurized (optional) (see Tip)
    2
    2 liquid egg whites, pasteurized

Difficulty

easy

Nutrition per 1 portion

Sodium 30 mg
Protein 2 g
Calories 540 kJ / 129 kcal
Fat 0 g
Fibre 3 g
Saturated Fat 0 g
Carbohydrates 31 g

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