Skip to main content Search

Vanilla Sauce (Crème Anglaise)
4.5 8 ratings
Prep. 5 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • egg yolks from large eggs
    4
  • milk
    8 oz
  • salt (optional)
    1 pinch
  • sugar
    2 oz
  • vanilla bean pod
    ½

Difficulty

easy

Nutrition per 1 portion

Sodium 31.1 mg
Protein 4 g
Calories 563.2 kJ / 134.6 kcal
Fat 5.5 g
Fibre 0 g
Saturated Fat 2.4 g
Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States
The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Cornbread

4.1(45)

40 min

Béarnaise sauce

4.2(19)

15 min

Shepherd's Pie

3.7(93)

1 h 15 min

Broccoli Salad with Red Pepper and Pine Nuts

4.8(206)

10 min

Chocolate Syrup

4.7(10)

20 min

Cauliflower Gratin

4.6(61)

55 min

Cream Puff Pastry (Choux Pastry)

4.6(17)

2 h

Pie Crust

4.1(32)

5 min

Flour from Cereal Grains or Pulses

4.8(6)

5 min

Yogurt Cake

3.5(99)

50 min

Sponge Cake

3.7(44)

1 h 50 min

Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce

4.6(21)

2 h 15 min