Devices & Accessories
Vanilla Sauce (Crème Anglaise)
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
egg yolks from large eggs4
-
milk8 oz
-
salt (optional)1 pinch
-
sugar2 oz
-
vanilla bean pod½
Difficulty
easy
Nutrition per 1 portion
Sodium
31.1 mg
Protein
4 g
Calories
563.2 kJ /
134.6 kcal
Fat
5.5 g
Fibre
0 g
Saturated Fat
2.4 g
Carbohydrates
17.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Basil Pesto
10 min
Fruit Sauce (Coulis)
10 min
Lemon Meringue Pie
2 h 30 min
Quick Cheese Soufflés
45 min
Chocolate Mousse
3 h 20 min
Hollandaise Sauce
15 min
Béchamel Sauce
15 min
Quiche Lorraine
50 min
Cream Puff Pastry (Choux Pastry)
2 h
Quick Puff Pastry
1 h 20 min
Lemon Bundt Cake
2 h
Meringue Clouds with Sabayon and Berries (Rosalyn Darling)
4 h 50 min