
Devices & Accessories
百合燉雪梨
Prep. 4 h
Total 4 h 30 min
1 人份
Ingredients
-
新鮮百合 ,先以熱水汆燙,放入冷水泡發4小時30 克
-
水梨 (約300克),切塊1 顆
-
冰糖粉20 克
-
水 (含料理和蒸煮用水)650 克
-
紅棗 , 浸泡2小時,切片3 顆
Nutrition per 1 人份
Calories
277 kcal /
1159 kJ
Protein
2 g
Fat
1.5 g
Carbohydrates
70.48 g
Fibre
8 g
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Taiwan
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