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Ingredients
- 150 克 草蝦 ，剝殼，去腸泥
- ¼ 茶匙 鹽
- ¼ 茶匙 糖
- 1 茶匙 玉米粉
- 2 茶匙 米酒
- 10 克 薑 ，去皮
- 5 克 香油
- 80 克 新鮮毛豆仁
- ¼ 茶匙 白胡椒粉
- 100 克 豆腐 ，切塊(約1.5公分)
- 5 克 蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 695 kJ / 166.2 kcal
- Protein
- 17.4 g
- Carbohydrates
- 11.3 g
- Fat
- 5.8 g
- Fibre
- 3 g
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