紅棗山楂雞湯

紅棗山楂雞湯

5.0 2 ratings
Prep. 3 h
Total 3 h 20 min
2 人份

Ingredients

  • 山楂
    5 克
  • 紅棗 浸泡2-3小時
    6 顆
  • 700 克
  • 去骨雞腿排 先以熱水川燙
    150 克
  • 新鮮山藥 ,去皮,切塊(約3公分)
    100 克
  • 1 小撮
  • 蔥 (optional) ,切絲,裝飾用
    少許

Nutrition per 1 人份

Calories 156 kcal / 653 kJ
Protein 14.985 g
Fat 6.44 g
Carbohydrates 9.375 g
Fibre 0.885 g

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