
Devices & Accessories
薑汁燉奶
Prep. 5 min
Total 30 min
6 人份
Ingredients
-
老薑 切片50 克
-
水 (含料理和蒸煮用水)510 克
-
全脂牛奶400 克
-
糖40 克
-
蛋白4 顆
Nutrition per 1 人份
Calories
79 kcal /
332 kJ
Protein
3.898 g
Fat
2.483 g
Carbohydrates
10.51 g
Fibre
0.167 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

甜品&甜湯
11 Recipes
Taiwan
Taiwan