薑汁燉奶

薑汁燉奶

4.4 18 ratings
Prep. 5 min
Total 30 min
6 人份

Ingredients

  • 老薑 切片
    50 克
  • (含料理和蒸煮用水)
    510 克
  • 全脂牛奶
    400 克
  • 40 克
  • 蛋白
    4 顆

Nutrition per 1 人份

Calories 79 kcal / 332 kJ
Protein 3.898 g
Fat 2.483 g
Carbohydrates 10.51 g
Fibre 0.167 g

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