
Devices & Accessories
日式溏心蛋
Prep. 30 min
Total 24 h 30 min
6 人份
Ingredients
醃汁
-
醬油90 克
-
清酒90 克
-
味醂90 克
-
糖1 ½ 茶匙
煮蛋
-
水1800 克
-
蛋6
Nutrition per 1 人份
Calories
119.7 kcal /
500.8 kJ
Protein
7.4 g
Fat
4.6 g
Carbohydrates
3.3 g
Fibre
0.1 g
Saturated Fat
1.5 g
Sodium
904.7 mg
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