日式溏心蛋

日式溏心蛋

5.0 1 rating
Prep. 30 min
Total 24 h 30 min
6 人份

Ingredients

醃汁
  • 醬油
    90 克
  • 清酒
    90 克
  • 味醂
    90 克
  • 1 ½ 茶匙
煮蛋
  • 1800 克
  • 6

Nutrition per 1 人份

Calories 119.7 kcal / 500.8 kJ
Protein 7.4 g
Fat 4.6 g
Carbohydrates 3.3 g
Fibre 0.1 g
Saturated Fat 1.5 g
Sodium 904.7 mg

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