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Ingredients
- 15 克 乾香菇 ，泡軟，瀝乾
- 50 克 洋蔥 ，切片(約1公分)
- 15 克 蒜頭
- 10 克 新鮮紅辣椒 ，切段(約1公分)
- 30 克 油
- 400 克 牛肉絲 ，切小丁(約1公分)
- 100 克 水
- 40 克 醬油
- 15 克 米酒
- 25 克 冰糖
- ¼ 茶匙 五香粉
- ¼ 茶匙 黑胡椒粗粒
- ½ - 1 茶匙 紅蔥酥
- Nutrition
- per 4 人份
- Calories
- 4244.3 kJ / 1015.3 kcal
- Protein
- 86.5 g
- Carbohydrates
- 68.9 g
- Fat
- 48 g
- Saturated Fat
- 235.2 g
- Fibre
- 9 g
- Sodium
- 2242.7 mg
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