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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Chicken Curry with Spinach
Prep. 10 min
Total 1 h 5 min
6 portions
Ingredients
Curry
-
garlic cloves4
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
onions quartered300 g
-
olive oil50 g
-
chicken thighs, boneless and skinless cut in pieces (4 cm)700 - 800 g
-
fine sea salt to taste1 - 2 tsp
-
ground turmeric1 tsp
-
garam masala1 ½ tsp
-
ground cumin1 ½ tsp
-
chilli powder½ tsp
-
plain flour1 Tbsp
-
tinned chopped tomatoes400 g
-
coconut milk400 g
-
fresh spinach leaves250 g
Rice
-
garlic cloves2
-
olive oil50 g
-
basmati rice350 g
-
water1000 g
-
fine sea salt1 tsp
-
plain yoghurt for serving250 g
Nutrition per 1 portion
Calories
739.3 kcal /
3093 kJ
Protein
28.3 g
Fat
38.2 g
Carbohydrates
65.5 g
Fibre
4.1 g
Saturated Fat
15.4 g
Sodium
1115.8 mg
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