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Chicken and Chorizo Hotpot

Chicken and Chorizo Hotpot
4.0 217 ratings
Prep. 5 min
Total 45 min
4 portions
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Ingredients

  • chicken breasts boneless, skinless, cubed (3 cm)
    1000 g
  • chorizo skinless, cubed (2 cm)
    200 g
  • onions quartered
    120 g
  • garlic cloves
    2
  • red chilli (optional) halved, deseeded
    1
  • red peppers deseeded, cut in pieces
    200 g
  • fresh parsley leaves only plus extra for garnishing
    20 g
  • tinned chopped tomatoes
    400 g
  • chicken stock cube (for 0.5 l)
    1
  • water
    300 g
  • dark brown sugar
    1 Tbsp
  • fine sea salt
    3 tsp
  • sweet smoked paprika
    2 Tbsp
  • tinned butter beans drained, rinsed (approx. 200 g drained weight)
    420 g
  • crusty bread for serving
  • fresh parsley chopped, leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 2215.2 mg
Protein 74 g
Calories 3534.6 kJ / 844.8 kcal
Fat 44.3 g
Fibre 9.3 g
Saturated Fat 14.3 g
Carbohydrates 36.8 g

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