
Devices & Accessories
Butter Chicken
Prep. 15 min
Total 50 min
4 portions
Ingredients
-
chicken breasts skinless, diced (2-3 cm)500 g
-
tikka paste (see tip)100 g
-
ghee40 g
-
onions quartered150 g
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
fresh coriander cut in pieces10 g
-
garlic cloves3
-
fresh green chillies halved, deseeded if desired2
-
fine sea salt1 tsp
-
ground cumin2 tsp
-
ground coriander2 tsp
-
ground turmeric½ tsp
-
water100 g
-
tomato purée70 g
-
single cream500 g
Difficulty
easy
Nutrition per 1 portion
Calories
634.2 kcal /
2653.3 kJ
Protein
33.2 g
Fat
47.9 g
Carbohydrates
19.8 g
Fibre
3.8 g
Saturated Fat
22.1 g
Sodium
807 mg
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