Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 150 g onions, quartered
- 2 garlic cloves
- 250 g red peppers, quartered
- 400 g tinned chopped tomatoes
- ½ - 1 tsp dried chilli flakes, to taste
- 1 tsp ground cumin
- 1 tsp ground coriander
- 500 g beef mince, broken in pieces
- 2 Tbsp tomato purée
-
1
heaped tsp meat stock paste
or 1 meat stock cube (for 0.5 l) - 1 Tbsp sweet chilli sauce
- ¾ - 1 tsp fine sea salt, to taste
- 400 g tinned kidney beans, (1 tin, drained)
- ¼ tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1452 kJ / 346 kcal
- Protein
- 27 g
- Carbohydrates
- 20 g
- Fat
- 18 g
- Fibre
- 10.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cottage Pie with Colcannon Mash
1h 50min
Sausage and Bacon Casserole
50min
Chicken Curry with Spinach
1h 5min
Orzo Pasta with Chicken and Pesto
30min
Chorizo and Butternut Squash Soup
30min
Creamy Chicken and Chorizo Pasta
30min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Chicken Jalfrezi
1h
Butter Chicken
50min
Chicken and Chorizo Hotpot
45min
Speedy Bean and Chorizo Chilli
20min
Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
1h