Beef Madras

Beef Madras

4.2 210 ratings

Prep. 15 min

Total 1 h 30 min

6 portions

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic cloves
2
onions quartered
100 g
vegetable oil plus 2 Tbsp
20 g
braising steak diced (2 cm)
600 g
Madras curry powder
2 Tbsp
tomato purée
50 g
water or enough to cover meat
300 g
beef stock cube (for 0.5 l) crumbled
½
½ tsp meat stock paste, crumbled
lemon juice
2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 298.9 mg

Protein 22.5 g

Calories 982.1 kJ / 234.7 kcal

Fat 14.5 g

Fibre 1.1 g

Saturated Fat 2.7 g

Carbohydrates 4.8 g

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