Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de cebolla morada
- 10 g de chile serrano
- 10 g de perejil fresco
- 20 g de cilantro
- 10 hojas de epazote
- 220 g de jitomate
- 70 g de aceite de oliva
- 30 g de vinagre de manzana
- 1 cucharadita de sal
- 20 g de miel
- 1 pizca de pimienta negra molida
- 250 g de agua
- 100 g de granos de elote
- 300 g de frijoles negros cocidos
- aguacate, para servir
- Nutrition
- per 1 porción
- Calories
- 804 kJ / 191 kcal
- Protein
- 5 g
- Carbohydrates
- 16 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ceviche de hongos
10min
Bowl de garbanzos con salsa de cacahuate (vegano)
40 min
Burritos veganos
55min
Fajitas de tofu y verduras
25min
Ensalada de quinoa y cuatro frijoles con aderezo de cúrcuma
30min
Paté de ejotes
45min
Chiles rellenos de soya
45min
Tabule de quinoa
10min
Ensalada de garbanzos
20min
Lentejas marinadas
35 min
Verduritas en salsa cacahuate y chile de árbol seco
40 min
Ensalada de elote con pimientos, estilo Tex-Mex
1h