Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de cebolla morada
- 10 g de chile serrano
- 10 g de perejil fresco
- 20 g de cilantro
- 10 hojas de epazote
- 220 g de jitomate
- 70 g de aceite de oliva
- 30 g de vinagre de manzana
- 1 cucharadita de sal
- 20 g de miel
- 1 pizca de pimienta negra molida
- 250 g de agua
- 100 g de granos de elote
- 300 g de frijoles negros cocidos
- aguacate, para servir
- Nutrition
- per 1 porción
- Calories
- 804 kJ / 191 kcal
- Protein
- 5 g
- Carbohydrates
- 16 g
- Fat
- 12 g
In Collections
Alternative recipes
Ensalada fresca de quinoa
25min
Lentejas marinadas
35min
Tabule de quinoa
10 min
Ensalada de arroz integral alto en proteína TM6
55min
Ensalada de camote con manzana, espinacas y quinoa
25min
Garbanzos con camote y espinacas
40min
Sopa de frijoles Toscana
50 min
Ensalada de quinoa y cuatro frijoles con aderezo de cúrcuma
30min
Bowl de garbanzos con salsa de cacahuate (vegano)
40min
Curry con verduras
1h 10min
Kebbes vegetarianos de habas
1h 40 min
Ceviche de hongos
10 min