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Ingredients
- 130 g de aceite
- 400 g de cebolla morada
- 1 cdita de tomillo fresco
- 60 g de vinagre balsámico
- 2 cdita de sal
- 300 g de queso azul
- 150 g de crema
- 150 g de hongos portobello, frescos, en trozos
- 300 g de frijoles negros, cocidos
- 150 g de brócoli
- 150 g de cebolla
- 1 diente de ajo
- 170 g de queso parmesano
- 3 huevos
- 100 g de pan molido
-
8
panes para hamburguesa
or 8 panes chapata - de lechuga orejona, para acompañar
- Nutrition
- per 1 porción
- Calories
- 3205 kJ / 763 kcal
- Protein
- 32 g
- Carbohydrates
- 67 g
- Fat
- 42 g
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