Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g bread, stale, roughly torn
- 20 g onion
- ½ - 1 tsp fine sea salt
- 120 g butter, soft
- 250 g fresh mushrooms (e.g. Chestnut or Portobello), quartered
- 100 g cream cheese
- ½ tsp whole nutmeg, grated
- 1 tsp lemon juice
- ½ tsp ground black pepper
- 3 sprigs fresh parsley
- Nutrition
- per 100 g
- Calories
- 1265.8 kJ / 302.5 kcal
- Protein
- 4.2 g
- Carbohydrates
- 7 g
- Fat
- 29.7 g
Alternative recipes
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1h 15min
Asparagus and Hazelnut Tart with Polenta Crust
1h 35min
Breaded Celeriac with Herby Yoghurt Sauce
1h
Mushroom pâté
1h 15min
Red Pepper and Potato Tortillas with Olive Tapenade
35min
Black Bean and Sun-dried Tomato Dip
30 min
Vegan Parmesan
15min
White Bean and Feta Dip
5 min
Artichoke And Tofu Dip
5 min
Courgette Soup with Basil and Cashew
20min
Honey Parmesan Parsnips
50min
Cauliflower Cheese Soup
30 min