Devices & Accessories
Artichoke & Butter Bean Dip
Prep. 5 min
Total 10 min
550 g
Ingredients
-
artichoke hearts, in oil drained (1 x 280 g jar artichoke hearts in oil)180 g
-
garlic clove1
-
tinned butter beans drained and rinsed (1 tin)400 g
-
ground cumin½ tsp
-
lemon juice20 g
-
natural yoghurt low fat120 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
Difficulty
easy
Nutrition per 100 g
Protein
6.9 g
Calories
476.4 kJ /
113.9 kcal
Fat
1.5 g
Carbohydrates
19.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dips and Spreads
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Celeriac and Apple Soup
55 min
Edamame and Spinach Dip
5 min
Smoked Mackerel Watercress Dip
5 min
Courgette Soup with Basil and Cashew
20 min
Courgette and Feta Risotto
30 min
Lentils and Roasted Roots with Salsa Verde
1 h 30 min
Butterbean Mash with Paprika
20 min
Creamy Sun-dried Tomato and White Bean Dip
10 min
White Bean and Feta Dip
5 min
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20 min
Sumac and Tahini Houmous
10 min
Celeriac, Roasted Hazelnut and Truffle Soup
40 min