Skip to main content Search
Roasted Tomato Tart

Roasted Tomato Tart
4.2 26 ratings
Prep. 20 min
Total 2 h
6 slices
Sign up for free

Ingredients

Roasted Garlic
  • garlic bulbs
    2
  • extra virgin olive oil
    1 tsp
  • fine sea salt
    2 pinches
  • ground black pepper
    2 pinches
Shortcrust Pastry
  • plain flour plus extra for dusting
    200 g
  • unsalted butter cold, diced
    100 g
  • fine sea salt
    1 pinch
  • milk cold
    50 g
Assembly
  • fresh thyme leaves
    2 sprigs
  • tomatoes mixed (e.g. beef, plum, cherry), thinly sliced (5 mm)
    600 g
  • extra virgin olive oil
    1 Tbsp
  • fine sea salt to taste
  • ground black pepper to taste

Difficulty

medium

Nutrition per 1 slice

Sodium 547 mg
Protein 5 g
Calories 1283 kJ / 307 kcal
Fat 18 g
Saturated Fat 9 g
Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Middle Eastern Aubergine Pies

4.6(9)

2 h

Mushroom Wellingtons

4.0(4)

2 h 30 min

Fontina and Walnut Risotto - Risotto con Fontina e noci

4.7(18)

25 min

Mushroom pie

3.9(28)

1 h 30 min

Stuffed Butternut Squash with Feta

3.7(39)

1 h 50 min

Goat's Cheese Pie

4.5(31)

1 h 10 min

Tomato Pie

4.2(38)

3 h

Pea and Courgette Tarts

4.4(47)

1 h

Breaded Celeriac with Herby Yoghurt Sauce

4.6(25)

1 h

Spinach, Tomato and Goat's Cheese Quiche

4.5(100)

1 h

Mini Filoni with Green Olives - Piccoli filoni alle olive verdi

4.7(23)

2 h 30 min

Leek and Lancashire Cheese Quiche

4.8(171)

2 h 15 min