Skip to main content Search
Rhubarb and Ginger Spelt Cake

Rhubarb and Ginger Spelt Cake
4.2 13 ratings
Prep. 10 min
Total 1 h 20 min
10 slices
Sign up for free

Ingredients

  • butter, unsalted diced, plus extra for greasing
    80 g
  • almonds
    200 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    30 g
  • light brown sugar
    220 g
  • orange thin peelings of skin and 50 g juice
    1
  • spelt flour
    220 g
  • fine sea salt
    ½ tsp
  • baking powder
    1 ½ tsp
  • ground ginger
    1 ½ tsp
  • large eggs
    2
  • milk
    200 g
  • rhubarb roughly chopped
    300 g

Difficulty

easy

Nutrition per 1 slice

Protein 9.9 g
Calories 1621 kJ / 388 kcal
Fat 20 g
Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Rhubarb 10 Recipes
UK and Ireland

You might also like...

Polenta Muffins with Prawns and Mayo

3.8(5)

1 h 25 min

Courgette and Pine Nut Cake

4.7(53)

50 min

Cottage Pie with Colcannon Mash

3.6(76)

1 h 50 min

Strawberry and Peach Frozen Yoghurt Bites

2.8(4)

2 h 20 min

Sourdough Rye

3.5(6)

51 h 10 min

Rhubarb Vanilla Flan

4.2(32)

50 min

Pork Meatballs with Celeriac and Apple

4.6(33)

1 h 10 min

Leftover Curry

3.4(24)

1 h 10 min

Chorizo, Potato and Cabbage Soup

3.9(37)

35 min

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

4.0(30)

1 h 40 min

Chewy Pistachio Biscuits

3.7(16)

45 min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

4.5(13)

2 h 10 min