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Ingredients
- 80 g unsalted butter diced, plus extra for greasing
- 200 g almonds
- 30 g fresh root ginger peeled, cut in round slices (2 mm)
- 220 g light brown sugar
- 1 orange thin peelings of skin and 50 g juice
- 220 g spelt flour
- ½ tsp fine sea salt
- 1 ½ tsp baking powder
- 1 ½ tsp ground ginger
- 2 large eggs
- 200 g milk
- 300 g rhubarb roughly chopped
- Nutrition
- per 1 slice
- Calories
- 388 kcal / 1621 kJ
- Protein
- 9.9 g
- Fat
- 20 g
- Carbohydrates
- 42 g
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