Rhubarb and Ginger Spelt Cake

Rhubarb and Ginger Spelt Cake

4.2 13 rating

Prep. 10 min

Total 1 h 20 min

10 slices

Ingredients

unsalted butter diced, plus extra for greasing
80 g
almonds
200 g
fresh root ginger peeled, cut in round slices (2 mm)
30 g
light brown sugar
220 g
orange thin peelings of skin and 50 g juice
1
spelt flour
220 g
fine sea salt
½ tsp
baking powder
1 ½ tsp
ground ginger
1 ½ tsp
large eggs
2
milk
200 g
rhubarb roughly chopped
300 g

Difficulty

easy

Nutrition per 1 slice

Protein 9.9 g

Calories 1621 kJ / 388 kcal

Fat 20 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Rhubarb 10 Recipes
UK and Ireland

You might also like...

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

10 min

Simnel Cake

Simnel Cake

3 h

Applesauce Cake

Applesauce Cake

1 h 15 min

Apple Spiced Houmous

Apple Spiced Houmous

10 min

Chai Spiced Rice Pudding

Chai Spiced Rice Pudding

1 h 5 min

Red Onion and Garlic Soda Bread

Red Onion and Garlic Soda Bread

2 h 15 min

Chocolate Beetroot Cake

Chocolate Beetroot Cake

2 h 20 min

Rhubarb Pancake Pieces

Rhubarb Pancake Pieces

50 min

Rhubarb, Orange and Almond Cake

Rhubarb, Orange and Almond Cake

1 h 30 min

Courgette and Pine Nut Cake

Courgette and Pine Nut Cake

50 min

Five-seed bread

Five-seed bread

1 h 50 min

Plum and Almond Traybake

Plum and Almond Traybake

1 h 5 min