Compatible versions
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herb Crème Fraîche
- 1 lemon, thin peelings of skin and juice
- 5 g fresh dill, leaves only
- 5 g fresh parsley, leaves only
- 5 g fresh coriander, leaves only
- 200 g crème fraîche
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
Rosti
- 10 g fresh dill, leaves only, plus extra for garnishing
- 10 g fresh parsley, leaves only
- 220 g raw beetroot, peeled, cut in pieces (2 cm)
- 120 g parsnips, peeled, cut in pieces (2 cm)
- 2 egg yolks, from medium eggs
- 3 Tbsp plain flour
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 3 Tbsp olive oil
- 200 g smoked salmon
- 1 lemon, cut in wedges, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1549 kJ / 370 kcal
- Protein
- 17 g
- Carbohydrates
- 17 g
- Fat
- 25 g
- Saturated Fat
- 8.6 g
- Fibre
- 4.7 g
- Sodium
- 1394 mg
In Collections
Alternative recipes
Smoked Mackerel Pâté
55min
Smoked Mackerel Watercress Dip
5min
Pea and Mint Soup (TM6)
20min
Broccoli and stilton soup
30min
Spiced Red Cabbage
1h 10min
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM6)
40min
Tahini and Beetroot Dip
1h 15min
Carrot and Coriander Soup
25min
Amaranth Crispbread
1h 15min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Roasted Aubergine Salad with Tahini Dressing
45min
Greek-style Baked Cod with Bulgar Wheat
1h 30min