Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
Prep. 20 min
Total 25 min
4 portions
Ingredients
Herb Crème Fraîche
-
lemon thin peelings of skin and juice1
-
fresh dill leaves only5 g
-
fresh parsley leaves only5 g
-
fresh coriander leaves only5 g
-
crème fraîche200 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Rosti
-
fresh dill leaves only, plus extra for garnishing10 g
-
fresh parsley leaves only10 g
-
raw beetroot peeled, cut in pieces (2 cm)220 g
-
parsnips peeled, cut in pieces (2 cm)120 g
-
egg yolks from medium eggs2
-
plain flour3 Tbsp
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
olive oil3 Tbsp
-
smoked salmon200 g
-
lemon cut in wedges, for garnishing1
Difficulty
medium
Nutrition per 1 portion
Sodium
1394 mg
Protein
17 g
Calories
1549 kJ /
370 kcal
Fat
25 g
Fibre
4.7 g
Saturated Fat
8.6 g
Carbohydrates
17 g
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12 Recipes
UK and Ireland
UK and Ireland
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