Chai Spiced Rice Pudding

Chai Spiced Rice Pudding

3.3 7 ratings

Prep. 10 min

Total 1 h 5 min

8 portions

Ingredients

skimmed milk
900 g
coconut milk, light, tinned
100 g
cinnamon sticks
2
natural vanilla extract
1 Tbsp
brown sugar
50 g
fine sea salt
1 pinch
chai teabags
2
pudding rice
220 g
dried apricots cut in pieces (5 mm), for serving
8
coconut flakes for serving
2 Tbsp
chopped pistachios for serving
2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.6 g

Calories 1056 kJ / 249 kcal

Fat 3.9 g

Carbohydrates 36.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

LOW FAT 10 Recipes
UK and Ireland

You might also like...

Swiss Rösti (TM5)

No ratings

Vegan Gingerbread Trifle with Cherries

20 min

Lemon Curd

1 h

Buckwheat Porridge

25 min

Porridge with Pear Compote

25 min

Five Grain Porridge with Cardamom and Cinnamon Drizzle

30 min

Wholefood Pancakes with Vanilla and Cinnamon Poached Apples

1 h 25 min

Gluten Free Dark Chocolate & Chestnut Cream

50 min

Lemon Curd

5 min

Rich Lemon Ice Cream

12 h 10 min

Black Rice Pudding

45 min

Cherry Pie with Pistachio Pastry

2 h