Devices & Accessories
Erbsenquiche
Prep. 25 min
Total 1 h
12 Stücke
Ingredients
-
Mehl450 g
-
Butter weich, in Stücken220 g
-
Salz2 ¾ TL
-
Wasser100 g
-
Erbsen, TK aufgetaut400 g
-
Schmand400 g
-
Milch150 g
-
Eier4
-
Speisestärke20 g
-
Pfeffer¾ TL
-
Muskat½ TL
Difficulty
medium
Nutrition per 1 Stück
Protein
10 g
Calories
1741 kJ /
416 kcal
Fat
26 g
Fibre
2.9 g
Carbohydrates
35 g
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