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Ingredients
- 3 Eier
- 250 g passierte Tomaten (Fertigprodukt)
- 20 g Tomatenmark
- ½ TL Salz
- 350 g Mehl
- Nutrition
- per 1 Portion
- Calories
- 372 kcal / 1558 kJ
- Protein
- 15 g
- Fat
- 6 g
- Carbohydrates
- 64 g
- Fibre
- 4.3 g
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