Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Gruyère Käse, in Stücken
Teig
- 75 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 150 g Mehl und etwas mehr zum Ausstreuen
- ½ TL Salz
- 50 g Wasser
Füllung und Fertigstellung
- 200 g Schinkenspeck, gewürfelt (siehe Tipp)
- 4 Eier
- 50 g Milch
-
100
g Crème fraîche
or 100 g Sahne - ¼ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lachs-Spinat-Quiche
1h 10min
Brokkoli-Lachs-Quiche
1h 35 min
Risotto
30min
Quiche mit Kartoffeln und Lachs
1h 50min
Quiche mit Ziegenkäse
1h 25min
Quiche mit Porree und Räucherlachs
1h 40min
Quiche mit Spinat und Gorgonzola
1h
Tarte provençale
1h 40min
Appenzeller-Gemüse-Quiche
1h 45min
Französische Zucchini-Tarte
2h
Zwiebel-Schinken-Quiche
1h 30min
Bunte Paradeiser-Quiche
1h 30min