Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g Mehl
- 220 g Butter, weich, in Stücken
- 2 ¾ TL Salz
- 100 g Wasser
- 400 g Erbsen, TK, aufgetaut
- 400 g Schmand
- 150 g Milch
- 4 Eier
- 20 g Speisestärke
- ¾ TL Pfeffer
- ½ TL Muskat
- Nutrition
- per 1 Stück
- Calories
- 3481 kJ / 832 kcal
- Protein
- 20 g
- Carbohydrates
- 70 g
- Fat
- 52 g
- Fibre
- 5.7 g
Alternative recipes
Paprika-Feta-Tarte
1h
Erbsenquiche
1h
Quiche mit Ziegenkäse
1h 25min
Käse-Tomaten-Quiche
1h 20min
Rote-Bete-Tarte mit Feta
1h 20min
Möhrenquiche
1h 30min
Kartoffel-Möhren-Waffeln
30min
Möhrenquiche mit Salbei
1h 35min
Sellerie-Möhren-Bratlinge
20min
Gemüsekuchen
1h 10min
Porree-Feta-Tarte
2h
Gemüsepuffer vom Backblech
40min