Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g fresh parsley
- 25 g unsalted butter, diced
- 125 g leeks, cut in pieces (3 cm)
- 1 garlic clove
- 300 g courgettes, cut in pieces (3 cm)
- 150 g celery stalks, cut in pieces (3 cm)
- 900 g vegetable stock
- 250 g savoy cabbage, stalk removed and leaves finely sliced (5 mm)
- 150 g frozen green peas
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 548 kJ / 131 kcal
- Protein
- 5.9 g
- Carbohydrates
- 10.5 g
- Fat
- 7.3 g
In Collections
Alternative recipes
Creamy Asparagus, Potato and Leek Soup
30 min
Spinach, Orange and Carrot Soup
25 min
Broccoli and stilton soup
30 min
Versatile Chunky Soup
50 min
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45min
Coconut Creamed Kale
20min
Leek and Potato Soup (TM5)
40 min
Cauliflower Rice Pilaf with Sweet Potato
40 min
Quinoa Broth
35 min
Spinach, Lemon and Lentil Soup
50 min
Mushroom and Cannellini Bean Soup
35 min
Carrot, Orange and Ginger Soup
25 min