Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g dried wild mushrooms (e.g. porcini, ceps)
- 300 g boiling water
- 120 g onions, quartered
- 60 g unsalted butter, diced
- 480 g tinned cannellini beans, drained (2 x 400 g tins)
- 400 g liquid vegetable stock (see tip)
- 2 fresh sage leaves
- ¾ tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- Nutrition
- per 1 portion
- Calories
- 1097.2 kJ / 262.2 kcal
- Protein
- 9.4 g
- Carbohydrates
- 29.4 g
- Fat
- 12.7 g
- Saturated Fat
- 7.9 g
- Fibre
- 6.8 g
- Sodium
- 464.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Celeriac and Apple Soup
55min
Broccoli and stilton soup
30min
Courgette Soup with Basil and Cashew
20min
Creamy Courgette Soup
25min
Carrot and Coriander Soup
25min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1h 20min
Carrot and Coriander Soup
25min
Ratatouille
40min
Watercress Soup
25min
Spring Vegetable Soup
35min
Butterbean Mash with Paprika
20min
Creamy Asparagus, Potato and Leek Soup
30min