Chopped Vegetable Salad

Chopped Vegetable Salad

4.7 10 ratings
Prep. 10 min
Total 10 min
4 portions

Ingredients

  • mixed vegetables and fruit (e.g. 50 g celeriac, 100 g raw beetroot, 250 g carrots, 100 g apple), peeled as needed, cut in pieces (3 cm)
    500 g
  • oil
    20 g
  • vinegar
    20 g
    lemon juice
  • fine sea salt
    1 tsp
    herb salt
  • ground black pepper
    2 pinches
  • sugar
    ½ tsp
    honey

Nutrition per 1 portion

Calories 149.9 kcal / 627.1 kJ
Protein 2.1 g
Fat 5.8 g
Carbohydrates 15.2 g
Fibre 1.8 g
Saturated Fat 1.1 g
Sodium 609 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...